dundas

Was lucky enough to be invited to the opening of Dundas and Fausett in Albert Park
tried out their new dinner menu
the chef was ex-Longrain
and while a lot of the dishes were familiar,
there were several which were top notch




very cosy feel, especially at our round table at the back.

we had almost everything on the menu and quite a variety of wine as well




oysters and scallops. sweet, succulent and paired well with the spice


the highlight: barramundi trio with hot sweet and sour sauce, with basil.


seafood with apple, mint, chilli,coriander and lime dressing


mild roasted duck curry with pineapple


pork hock, caramelised and paired with shallots






my favourite desset of the night, black sticky rice with fresh coconut. in the background, coconut icecream with banana fritters



when the staff are properly trained up and the restaurant opens for business
it will go from strength to strength. the barramundi was mouth-watering.

this post is making me hungry again!



had our dental sports day on Sunday

including this photo as it shows my goalkeeping stance. see, training does pay off! haha

soccer
netball

we even had medals and trophies!
awesome.

okay i m going to rewatch episode 271 of Bleach
Ichigo's hollow release is so KICK ASS
i can barely stand it

and, i can see Ichimaru's eyes again!
blue like the sky, oh yeah.