had dinner at ezard last night
and oh man, finding parking on a friday night near Flinders Ln is impossible!
was late cause no roadside was availble and the closest multistorey had such a small entrance i thought it was for motorbikes. SERIOUSLY. my car had like an inch either side to navigate. took me about 10 minutes to navigate 20 metres, but no scratches!
haha
so sad C's leaving melbourne, i want to fit in as many things with her as possible, but everyone's so busy this time of the year. plus she's packing like a mad woman to ship her things back to singapore
i quite enjoyed ezard last night, even though the food wasnt as great.
nice and chill catching up with friends
OMG i asked for more bread so many times the maitre d looked so amused
but the garlic infused olive oil thing is too die for
i would seriously go back to ezard and just eat their bread and condiments
UMMMMMMMMMmmmmmmMMMM


<3 <3 <3
wore the usual basics i have been living in lately; the grey American Apparel tank and Bisonte shorts, plus the blazer of a Simona cream suit from David Jones i bought on a recent shopping trip, and a Chanel 2.55. i love my shoes and they look totally this season, even though i bought them on sale at some old lady footwear shop like homy ped and the like years ago. lol
fashion really does come around doesnt it

i LOVEDLOVEDLOVED my entrees. jo wyn and i had yellowfin tuna sashimi with wasabi and bonito pannacotta, soy mirin dressing and shiso leaf. the dish is so yummy! i liked it better than yellowfin at Nobu. clare had gratinated potato gnocchi, caramelised shallots, pear, walnuts and parmesan cheese crumble. i detest that cheddar cheesy taste. bleh.

the oyster shooter was very good. i m not quite sure what accompanied the oyster besides wasibi, mirin, sakae and rice wine, (fired off by the chef so i wasnt drinking and driving LOL), but it was delish. had some green tea noodle roll after the shooter, which rounded off the tastes very very well.
omg i might be drooling on my laptop



the mains were less impressive, i had the sumac spiced lamb cutlets with eggplant two ways, perisian fetta, sweet and sour pomegranate and lemon which wasnt bad but nothing to rave about. as was desserts.
sooooooo....ezard would be about a 6?

clare claims she looks like an angel in this picture. whatever.
HAHA
went to hang out at bri's place after
ended up staying till about 4 am
we were modelling Sleep Couture garments
which i have pictures of, but am under strict instruction not to upload yet
:(
bri cut her cat's fur so that tootsie is meant to look like a stegosaurus
i am speechless la!
omg i really want to go shanghai now. can reunite and do this with lee
LEE YUAN
AS IF NOT TELL ME YOU BOOKED TICKETS EARLIER
now what am i to do?
huh huh you tell me!