5/30/10
politix
and the celebration of GQ magazine's new cover
(article at StyleMelbourne should be up soon)
Harry Kewell was guest of honour and i am a huge fan!
was chatting and i felt someone bump into me and then he apologised
'oh no problem' i said
and then i turned around and it was HIM
:DDDDDDDDD
and TAH DAH!
melts.
my very own personal soccer hero.
and here s my 2 cents worth: valet parking at Crown Met- worth it.
they left snacks for me in the car!
how thoughtful, me likey.
rockpool head
not sure if its been uncapped or if mum rang up and asked to increase the bandwidth this month, but i m not complaining either way
Steph and Sam's 21st
(was it only last weekend!?)
beautiful day, and very sweet event, almost makes me wish i had a sibling.
speeches, with a fully dressed panda!
gorgeous house
the girls
pretty views from their place. glad i brought my camera!
went with Bri-bri to Rockpool on monday
the cheese monster!
bri had wagyu bolognaise fettucine, and i had braised rabbit in white wine with peas and oilves. also had the mac and cheese (haha standard, i get this every time) and a potato and cabbage gratin ( tried to be adventurous: yuck)
waiting for their king prawn and goat's cheese tortellini.
desserts: creme caramel (ick- unless you like a lot of orange, which i dont), creme brulee and vanilla macaron with strawberry ripple icecream
sad lack of photos because they didnt come out that great!
to be honest, none of us are huge fans of Rockpool. was a nice night out, and nothing was reallyterrible (the gratin came close), just wish they would bring the old dessert menu back!
clare, i asked and apparently the panna cotta is gone for good :(
okay i m off to have dinner now, but i ll update more when i m back
hint
ITS AWESOME! KEWELL KEWELL :D
cap
just realised i spent the last 5 minutes humming Rihanna's Umbrella to myself
which wouldnt be that bad
except it was the word carcinoma
carcinoma..no ma..no ma.. no ma.. eh eh eh.
head desk
i have a million photos i want to upload
but my internet has slowed down to a snail's pace
and i dont understand why
isnt it meant to be unlimited!!?
i cant wait for tuesday when it becomes uncapped
i had to watch an episode of Big Bang Theory 5 minutes at a time cause it kept buffering
oh and i m sick
:(
irrelevant but there you go
i m allowed to be grumpy
grumble
oh and i dont get the deal with the Ipad.
not to be disagreeable or anything
but HP did this years earlier with the tablet
mum's using it now and she seems to like it
personally,
i think its underwhelming.
and the name needs a serious workover.
5/23/10
italian
missed her silly face, haha.
i really love the Italian, on 101 Collins St
and was a great place for a spontaneous dinner out
only big minus was the wine list, they dont sell moscato by the glass which was disappointing
i ve said this before, but my favourite way to start a meal when i m out is some good sourdough, and soft salty butter/oilve oil. yum!
freshly shucked oysters with lemon and shallot vinegar
hen's entree: baccala: salt cod croquettes with endive and aioli
my entree was terrine val d aosta, pork and pistachio with greens, garlic bread and gherkins! i could eat this allllll day it was super yummy!
fresh rigatoni with lamb shoulder and rosemary ragu
twice roasted duckling with oregano, olive and spring onion
and then dessert.
had the creamiest vanilla panna cotta with caramelised cherries, simple but was amazing! we couldnt get enough. there was an fairly average chocolate fondant and a great nutty cassata with strawberries
wore my coat from Escada. I love it, its so big and roomy and soft!
dont know who took the photo, i suspect it was Hen. but i prefer the photo this way, cant see my massive eyebags!
sigh. i love the Italian.
:D
5/20/10
dundas
tried out their new dinner menu
the chef was ex-Longrain
and while a lot of the dishes were familiar,
there were several which were top notch
very cosy feel, especially at our round table at the back.
we had almost everything on the menu and quite a variety of wine as well
oysters and scallops. sweet, succulent and paired well with the spice
the highlight: barramundi trio with hot sweet and sour sauce, with basil.
seafood with apple, mint, chilli,coriander and lime dressing
mild roasted duck curry with pineapple
pork hock, caramelised and paired with shallots
my favourite desset of the night, black sticky rice with fresh coconut. in the background, coconut icecream with banana fritters
when the staff are properly trained up and the restaurant opens for business
it will go from strength to strength. the barramundi was mouth-watering.
this post is making me hungry again!
had our dental sports day on Sunday
including this photo as it shows my goalkeeping stance. see, training does pay off! haha
soccer
netball
we even had medals and trophies!
awesome.
okay i m going to rewatch episode 271 of Bleach
Ichigo's hollow release is so KICK ASS
i can barely stand it
and, i can see Ichimaru's eyes again!
blue like the sky, oh yeah.
5/10/10
ask
so decided to give it a go too
not too sure how many people will use this to ask me questions
but yeah
feel free!
Ask me anything http://formspring.me/theplife
endofapr
on St Kilda road
have been wanting to try this place for sometime now
and glad i did
the atmosphere was very quirky
huge tree in the centre of the dining area with red lanterns
and little kitsch mirrors hanging off the walls
tofu entree with mountain veg
i loved the tapas, especially the fried lotus root, and heavily smoked sushi, yum!
huge main, teriyaki chicken
cutest courtyard
helped out at the Health Expo for Melbourne Uni on Friday.
was interesting because i didnt know much about the new Melbourne Model, given we're not affected,
but soon learnt. still undecided if its an improvement or not.
Guess only time will tell at this point!
Drinks and dumplings!
-------------------------------------------------------
Bistro Vue with my super friends. so filled with love right now! i think its Jason's perfume which he sprayed in my room, olfactory senses tingling which is in turn making me think of them.
love
foie gras and quail
chocolate souffle
tarte tartin. which i will forever associate with bri. miss you
had them over again for dinner yesterday night
had a Vietnamese themed party
made pho
and dug out the china tea cups and chopsticks
pho base! whole soup chicken, cinnamon, sesame oil, dates, herbs, onion, salt, pepper on the stove for 5 hrs on a slow simmer
with rice noodle, meatballs (ridiculously easy to make with minced beef, sesame oil, salt, pepper and TianJin preserved veg), asian mint, chilli, pickled onion,and lemon
okay i can hardly keep my eyes open. i ll update again later!
nights